TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CONTINUOUS DOUGH MIXER [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2010-06-16

English

Subject field(s)
  • Breadmaking
CONT

European systems generally involve a simple continuous mixing action as against the high speed dough development practiced by the American continuous mixers. In simple continuous mixing, the ingredients are metered into one end of usually a horizontal cylindrical chamber through which they are then conveyed by either spirally arranged mixing blades or ribbon-type kneaders while being subjected to a thorough mixing action.

French

Domaine(s)
  • Boulangerie
OBS

pétrin continu.

CONT

Pétrin continu "Kontinus" ouvert faisant voir les deux arbres avec l'empilage des éléments pétrisseurs interchangeables.

Spanish

Campo(s) temático(s)
  • Panificación
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: