TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CONVECTION COOKING [2 records]

Record 1 1986-09-19

English

Subject field(s)
  • Culinary Techniques
CONT

Microwave/convection ovens can also be programmed to include varying amounts of convection cooking.

French

Domaine(s)
  • Techniques culinaires
CONT

Les fours à micro-ondes/convection peuvent aussi être programmés pour que l'on puisse faire, à des degrés divers, de la cuisson par convection.

Spanish

Save record 1

Record 2 1986-07-22

English

Subject field(s)
  • Cooking Appliances
  • Culinary Techniques
CONT

A fan conveys the air and keeps it moving, thus ensuring an even distribution of heat in the oven. Hot air covers the food and cooks it evenly. ... To use the convection cooking, turn the selector to X and the oven control to the desired temperature.

French

Domaine(s)
  • Appareils de cuisson des aliments
  • Techniques culinaires
CONT

Un ventilateur véhicule l'air et le garde en mouvement, ce qui assure une répartition uniforme de la chaleur dans le four. L'air chaud enveloppe la nourriture et la cuit de façon uniforme. (...) Pour utiliser la cuisson à convection, tournez le sélecteur à la position X et la commande de four à la température désirée.

Spanish

Save record 2

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