TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

COOKED WINE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1981-05-08

English

Subject field(s)
  • Winemaking
OBS

Character of must concentrated by heating in open vessels and of wine made from such must.

French

Domaine(s)
  • Industrie vinicole
OBS

Se dit d'un moût concentré dans des appareils à feu direct (ou d'un vin obtenu à partir d'un moût cuit).

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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