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COQUILLE SAINT JACQUES [1 record]

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Record 1 1993-03-30

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Recipes
DEF

An appetizer of minced scallops in a wine and cream sauce topped with grated cheese and browned under a broiler: usually served in a scallop shells.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Recettes de cuisine
CONT

Coquille Saint-Jacques à la Newbourg.

Spanish

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