TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CORN GLUTEN [1 record]

Record 1 2021-10-08

English

Subject field(s)
  • Milling and Cereal Industries
  • Plant and Crop Production
CONT

Corn gluten is widely known for its ability to inhibit root formation in germinating plants while providing nitrogen and key nutrients to the soil.

French

Domaine(s)
  • Minoterie et céréales
  • Cultures (Agriculture)
CONT

Le gluten de maïs est composé à 60 % de protéines et de 10 % d'azote (le reste est constitué de matières résiduelles). C'est d'ailleurs en raison de cette teneur en azote qu'il se vendait parfois comme fertilisant.

Spanish

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