TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CORNED BEEF CABBAGE [1 record]

Record 1 2018-01-26

English

Subject field(s)
  • Recipes
  • Restaurant Menus
DEF

An American dish of various meats (originally salted beef but now also corned beef, ham, salt pork or chicken) cooked with root vegetables, cabbages and onions and served with horseradish or mustard.

French

Domaine(s)
  • Recettes de cuisine
  • Menus (Restauration)

Spanish

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