TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

COULIS [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-01-19

English

Subject field(s)
  • Culinary Techniques
  • Pastries
  • Restaurant Menus
DEF

A smooth purée, usually raspberry, strawberry or tomato that is served as a sauce.

French

Domaine(s)
  • Techniques culinaires
  • Pâtisserie
  • Menus (Restauration)
CONT

Les coulis de fruits sont des sauces préparées avec des fruits charnus et parfumés; réalisés à cru, ou en quelques minutes de cuisson [...] ils se servent en accompagnement d'entremets chauds ou froids, de glaces ou de fruits pochés [...]

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
  • Repostería
  • Menú (Restaurantes)
DEF

Puré o crema de frutas crudas que se emplea para acompañar un postre.

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