TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CREAMED HONEY [1 record]

Record 1 2010-07-26

English

Subject field(s)
  • Sugar Industry
  • Beekeeping
DEF

Honey that has been pasteurized and undergone controlled granulation to produce a finely textured candied or crystallized honey which spreads easily at room temperature.

OBS

Creamed honey ... has a mild flavor, spreads like butter at ordinary room temperature, and unlike liquid honey, it doesn't drip.

French

Domaine(s)
  • Sucrerie (Industrie de l'alimentation)
  • Élevage des abeilles
DEF

Miel qui a été pasteurisé et dont la cristallisation à été contrôlée pour produire un miel finement granulé qui se tartine facilement.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: