TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Untreated milk is in suspension when it comes out of the cow. As it sits, the fat droplets collect in clusters whose low density allows them to break free and float to the surface. This process is known as creaming ...  2, record 1, English, - cream%20rising

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Phénomène de remontée des globules gras à la surface du lait au repos [...]  1, record 1, French, - mont%C3%A9e%20de%20la%20cr%C3%A8me

Record number: 1, Textual support number: 1 OBS

[Ce phénomène est] supprimé par l'homogénéisation.  1, record 1, French, - mont%C3%A9e%20de%20la%20cr%C3%A8me

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Gradually blend in the sugar and continue to cream mixture (a combination of working the mixture against the side of the bowl with your wooden spoon, and beating it) until light and fluffy and sugar has been virtually dissolved. This thorough creaming is necessary to give your cake a fine texture ...  1, record 2, English, - creaming

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Les facultés de crémage d'une graisse sont [...] très importantes en pâtisserie. On peut évaluer celui-ci par la prise de densité du produit après fouettage convenable [...] Lorsqu'il est prévu des œufs dans la formule, on doit d'abord crémer le sucre et le gras pour incorporer 150 à 200% d'air [...]  1, record 2, French, - cr%C3%A9mage

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 CONT

El batido consiste en aumentar el volumen de una mezcla de grasa y azúcar. Con el cremado se trata de aumentar el doble del volumen inicial de la grasa y lograr a la vez que el azúcar se disuelva en la grasa. El cremado se realiza previo a la incorporación de la parte líquida que lleva la fórmula.  1, record 2, Spanish, - cremado

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

The gradual rise or fall of the disperse phase of an emulsion, according as its specific gravity is less or greater than that of the continuous phase.  2, record 3, English, - creaming

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

crémage d'une émulsion : terme normalisé par l'AFNOR.  2, record 3, French, - cr%C3%A9mage%20d%27une%20%C3%A9mulsion

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A partial harvest removing only the most valuable tree species, or trees of desirable size and quality, without regard for the condition of the residual stand.  4, record 4, English, - high%20grading

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Récolte partielle qui consiste à extraire uniquement les essences de plus grande valeur ou les arbres présentant les dimensions et la qualité souhaitées, sans tenir compte de l'état du peuplement résiduel.  2, record 4, French, - %C3%A9cr%C3%A9mage

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

Phenomenon occurring when the dispersed phase of an emulsion rises to the top to form a more concentrated layer ...  2, record 5, English, - creaming

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Phénomène qui se produit quand la phase dispersée d'une émulsion monte à la surface pour former une couche plus concentrée.  1, record 5, French, - formation%20de%20cr%C3%A8me

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

A practice by retailers of over-pricing new goods when first placed on sale in order to sell as many of the items at the higher price before reducing the item to a lower price.  5, record 6, English, - market%2Dskimming%20pricing%20policy

Record number: 6, Textual support number: 1 CONT

A skimming price policy tries to sell the top ("skim the cream") of a market - the top of the demand curve - at a high price before aiming at more price-sensitive customers.  2, record 6, English, - market%2Dskimming%20pricing%20policy

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Élément de la politique de prix qui consiste, lors du lancement d'un nouveau produit, à vendre celui-ci à un prix élevé.  3, record 6, French, - %C3%A9cr%C3%A9mage%20du%20march%C3%A9

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 DEF

Práctica que consiste en fijar un precio superior al que luego será habitual para obtener un beneficio extra en el momento de lanzar un producto, o mediante la introducción de pequeñas mejoras o diferencias que permiten atraer a clientes con poder adquisitivo superior.  1, record 6, Spanish, - desnatado

Record number: 6, Textual support number: 1 OBS

No hay que confundirlo con el ordeño.  1, record 6, Spanish, - desnatado

Record number: 6, Textual support number: 2 OBS

desnatado: término y definición extraídos del CAPITAL Business Dictionary con la autorización de LID Editorial Empresarial.  2, record 6, Spanish, - desnatado

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A reversible process consisting of gathering by gravitational force, rubber particles surrounded by serum near the bottom or top of the latex. [Definition standardized by ISO.]  2, record 7, English, - creaming

Record number: 7, Textual support number: 1 OBS

This is generally accomplished by adding a creaming agent.  2, record 7, English, - creaming

Record number: 7, Textual support number: 2 OBS

creaming: term standardized by ISO.  3, record 7, English, - creaming

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Procédé réversible, consistant à rassembler par l'action de la pesanteur à la partie haute ou basse du latex, les particules d'élastomère en suspension dans un sérum. [Définition normalisée par l'ISO.]  2, record 7, French, - cr%C3%A9mage

Record number: 7, Textual support number: 1 OBS

Ceci est généralement réalisé en ajoutant un agent de crémage.  2, record 7, French, - cr%C3%A9mage

Record number: 7, Textual support number: 2 OBS

crémage : terme normalisé par l'ISO.  3, record 7, French, - cr%C3%A9mage

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

It is easier to make a wettable powder which can give a good suspension only by "creaming" before dilution than one which disperses rapidly and easily when scattered on a water surface or rinsed through a filter-basket. By "creaming" is here meant the process of stirring the powder to a stiff, smooth paste with a little water before adding the bulk of dilution water.  2, record 8, English, - paste

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish