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CRISP FRIED SALT PORK [1 record]

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Alphabetical list of terms

Record 1 1991-06-11

English

Subject field(s)
  • Prepared Dishes (Cooking)
CONT

Salt pork is cured pork fat. The crisp fried bits of salt pork that remain after the fat has been rendered are delicious in chowders, with greens, and mixed into biscuits.

OBS

scrunchies: Term used in Newfoundland.

Key term(s)
  • grillade

French

Domaine(s)
  • Plats cuisinés
OBS

Lard salé coupé en tranches minces qu'on a fait frire.

OBS

oreille de crisse : Expression québécoise.

Key term(s)
  • grillade

Spanish

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