TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CRITICAL FACTORS [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-07-06

English

Subject field(s)
  • Cheese and Dairy Products
  • Food Industries
  • Regulations and Standards (Food)
OBS

The physical and chemical factors that affect the capability of the thermal process to achieve commercial sterility in a dairy product.

OBS

Term mostly used in the plural.

Key term(s)
  • critical factor

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Industrie de l'alimentation
  • Réglementation et normalisation (Alimentation)
OBS

Les facteurs physiques et chimiques qui influent sur l'efficacité du traitement thermique ayant pour objet la stérilité commerciale du produit laitier.

OBS

Terme utilisé au pluriel.

Key term(s)
  • facteur critique

Spanish

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