TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
CRYSTAL SUGAR [1 record]
Record 1 - internal organization data 2022-10-28
Record 1, English
Record 1, Subject field(s)
- Sugar Industry
Record 1, Main entry term, English
- granulated sugar
1, record 1, English, granulated%20sugar
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- table sugar 2, record 1, English, table%20sugar
correct
- crystal sugar 3, record 1, English, crystal%20sugar
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A refined white sugar in a form commonly used as a domestic sweetener and consisting almost entirely of sucrose. 4, record 1, English, - granulated%20sugar
Record 1, French
Record 1, Domaine(s)
- Sucrerie (Industrie de l'alimentation)
Record 1, Main entry term, French
- sucre granulé
1, record 1, French, sucre%20granul%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- sucre cristallisé 2, record 1, French, sucre%20cristallis%C3%A9
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le sucre granulé est le sucre blanc que l'on connaît tous très bien et qui est extrait de la canne à sucre ou de la betterave à sucre. 3, record 1, French, - sucre%20granul%C3%A9
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria azucarera
Record 1, Main entry term, Spanish
- sacarosa
1, record 1, Spanish, sacarosa
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- azúcar de mesa 2, record 1, Spanish, az%C3%BAcar%20de%20mesa
correct, feminine noun
- sucrosa 3, record 1, Spanish, sucrosa
correct, feminine noun
- azúcar cristalizado 4, record 1, Spanish, az%C3%BAcar%20cristalizado
masculine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
La sacarosa -comúnmente llamada azúcar de mesa- es un disacárido formado por glucosa y fructosa, que proporciona cuatro calorías por gramo o aproximadamente 16 calorías por cucharada de té. La sacarosa se obtiene de la caña de azúcar o de la remolacha azucarera. El proceso de refinación remueve las impurezas de la caña de azúcar y produce los cristales blancos que conocemos con el nombre de azúcar. 5, record 1, Spanish, - sacarosa
Record number: 1, Textual support number: 2 CONT
La sacarosa o sucrosa, conocida como azúcar de mesa, se obtiene por medio de la trituración y extracción de la caña de azúcar con agua o extraída del azúcar de remolacha (beta vulgaris) con agua, evaporando y purificando con cal, carbono y varios líquidos. 6, record 1, Spanish, - sacarosa
Record number: 1, Textual support number: 3 CONT
La sacarosa es soluble en el agua, poco soluble en el alcohol e insoluble en el éter. 7, record 1, Spanish, - sacarosa
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