TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CULTURED WHEY POWDER [1 record]

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Alphabetical list of terms

Record 1 2007-11-15

English

Subject field(s)
  • Food Additives
  • Breadmaking
CONT

The only whey powder you have to avoid is whey powder that has been cultured with propionibacteria, but unfortunately, you can't tell whether it has been cultured or not because some manufacturers specify 'cultured whey powder' and some don't.

French

Domaine(s)
  • Additifs alimentaires
  • Boulangerie
OBS

Une poudre de lactosérum qui n'est pas extraite du lait, car elle est obtenue après la fermentation et l'acidification faite avec un produit chimique (levain, vinaigre).

OBS

La poudre de lactosérum entre dans la fabrication des produits de boulangerie.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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