TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CUT-IN [4 records]

Record 1 1995-11-01

English

Subject field(s)
  • Culinary Techniques
DEF

To mix shortening or other solid fat into dry ingredients until the mixture is coarse and mealy.

Key term(s)
  • cut-in

French

Domaine(s)
  • Techniques culinaires
CONT

Ajouter la graisse aux ingrédients secs, en la coupant avec une broche à pâtisserie, un couteau ou deux couteaux [...]

Spanish

Save record 1

Record 2 1993-01-26

English

Subject field(s)
  • Advertising Techniques
  • Television Arts
DEF

An announcement carrying a message in a particular station's coverage area that is different from the message carried in the network program.

French

Domaine(s)
  • Techniques publicitaires
  • Télévision (Arts du spectacle)
DEF

Annonce publicitaire locale insérée dans un créneau prévu à cette fin dans une émission de réseau.

Spanish

Save record 2

Record 3 1987-07-23

English

Subject field(s)
  • Advertising Techniques

French

Domaine(s)
  • Techniques publicitaires
DEF

Élément d'une source extérieure inséré dans une émission.

Spanish

Save record 3

Record 4 1976-06-19

English

Subject field(s)
  • Mining Rights and Concessions

French

Domaine(s)
  • Droit minier
OBS

(lignes de change, règle VI)

Spanish

Save record 4

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