TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CUT-UP [3 records]

Record 1 2012-10-29

English

Subject field(s)
  • Meats and Meat Industries
OBS

meat

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

viande

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
CONT

Botillo del Bierzo [...] carnes que lo componen son, la costilla de cerdo, como ingrediente principal, y el rabo de cerdo [...]. Debidamente troceadas se embuten las carnes en tripas gruesas, para su ahumado con roble o encina y posterior secado.

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Record 2 2012-01-05

English

Subject field(s)
  • Applied Arts (General)
Key term(s)
  • cut up

French

Domaine(s)
  • Arts appliqués (Généralités)
DEF

Composition faite d'éléments hétérogènes, qui constitue une œuvre originale.

OBS

collage : terme et définition publiés au Journal officiel de la République française le 22 juillet 2010.

Spanish

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Record 3 1993-03-30

English

Subject field(s)
  • General Vocabulary
  • Various Industries

French

Domaine(s)
  • Vocabulaire général
  • Industries diverses

Spanish

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