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DAMPER BREAD [1 record]

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Record 1 2006-04-19

English

Subject field(s)
  • Breadmaking
CONT

The original damper bread was a heavy, unleavened loaf baked in campfire ashes. Today's damper, while still simple and rustic, is civilized enough for indoor consumption.

French

Domaine(s)
  • Boulangerie
CONT

«Damper» est un pain traditionnel qui est fait sans levure. Les Aborigènes ont fait une farine aux semences, qu'ils ont mélangé avec de l'eau et cuit au feu charbonnières.

Spanish

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