TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DANBO CHEESE [1 record]

Record 1 2014-07-23

English

Subject field(s)
  • Cheese and Dairy Products
  • Restaurant Menus
CONT

Danbo. Origin: Denmark. Milk: Pasteurized cow's. Type: Semihard; pressed cooked; natural rind or rindless; farmstead, cooperative and factory. Texture: Supple, elastic, and smooth. Flavour: Very mild and buttery.

CONT

The fat content for standard Danbo is a minimum of 45 percent; there's also a low-fat version that has about 10 percent fat.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Menus (Restauration)
DEF

[Fromage] à pâte dure pressée, fabriqué de façon semblable à celle du samsoe [...]

OBS

Sa croûte dorée, lisse, sèche, est enrobée de cire et sa pâte claire a quelques ouvertures rondes.

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Menú (Restaurantes)
DEF

Queso de mediana humedad o pasta semidura, graso, elaborado con leche pasteurizada y estandarizada, acidificada por cultivos de bacterias lácticas seleccionadas.

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