TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DASHI [1 record]

Record 1 2014-07-21

English

Subject field(s)
  • Culinary Techniques
  • Prepared Dishes (Cooking)
DEF

A soup stock with dried bonito and seaweed.

CONT

Dashi is the foundation of Japanese cuisine, the basic stock that infuses Japanese dishes with its distinctive, savory, umami flavor.

OBS

A subtly flavored soup stock that is used throughout Japanese cooking.

French

Domaine(s)
  • Techniques culinaires
  • Plats cuisinés
DEF

Bouillon de bonite sechée et d'algues.

CONT

Le dashi le plus fréquent est préparé en faisant bouillir des algues, dites «konbu», avec des flocons de bonite séchée, dits «katsuobushi».

OBS

Bouillon de base fondamental dans la cuisine japonaise.

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
  • Platos preparados (Cocina)
DEF

Caldo de [pescado] bonito seco y algas.

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