TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DEEP FREEZING [4 records]

Record 1 2011-12-14

English

Subject field(s)
  • Freezing and Refrigerating
  • Food Preservation and Canning
DEF

Freezing of a food or other commodity at a rapid rate of temperature reduction to produce a desired crystalline structure in the frozen product.

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Conservation des aliments et conserverie
DEF

Action de surgeler pour que le produit atteigne une température à cœur de -18 °C.

Spanish

Campo(s) temático(s)
  • Congelación y refrigeración
  • Conservación de los alimentos y elaboración de conservas
Save record 1

Record 2 2003-11-18

English

Subject field(s)
  • Freezing and Refrigerating
  • Food Industries

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Industrie de l'alimentation
DEF

Action de congeler un produit.

Spanish

Campo(s) temático(s)
  • Congelación y refrigeración
  • Industria alimentaria
DEF

Acción de helar un cuerpo o un fluido.

Save record 2

Record 3 2003-04-11

English

Subject field(s)
  • Freezing and Refrigerating
  • Freeze-Drying
  • Cryogenics

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Lyophilisation
  • Cryogénie

Spanish

Campo(s) temático(s)
  • Congelación y refrigeración
  • Liofilización
  • Criogenia
Save record 3

Record 4 1998-03-13

English

Subject field(s)
  • Freezing and Refrigerating
  • Food Industries

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Industrie de l'alimentation
DEF

Refroidissement très poussé obtenu par évaporation sous pression atmosphérique d'un cryogène mis au contact d'un produit.

Spanish

Save record 4

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