TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DEGREE RIPENING [1 record]

Record 1 1985-08-07

English

Subject field(s)
  • Cheese and Dairy Products
DEF

... all stages of ripeness or cure

OBS

The ripening of ... cheese to develop the characteristic ... cheese flavor is a slow bacteriological, chemical and enzymatic process which requires many months.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

[degré de] maturation (...) qui [donne aux fromages] un aspect, une consistance, une saveur (...) qui leur sont propres.

Spanish

Save record 1

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