TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DENATURING [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2022-07-12

English

Subject field(s)
  • Food Safety
  • Meats and Meat Industries
DEF

[The staining or the treatment of] the meat product to give it an appearance or characteristic such that it cannot be confused with an edible meat product.

French

Domaine(s)
  • Salubrité alimentaire
  • Salaison, boucherie et charcuterie
DEF

Opération consistant à badigeonner d'une teinture le produit de viande [...] ou à traiter un produit de viande de manière à lui donner un aspect ou des caractéristiques tels qu'il ne puisse être confondu avec un produit de viande comestible.

Spanish

Save record 1

Record 2 2021-03-30

English

Subject field(s)
  • Biochemistry
DEF

[The process of] modifying the molecular structure of a protein.

OBS

Denaturation involves the breaking of many of the weak linkages, or bonds (e.g. hydrogen bonds), within a protein molecule that are responsible for the highly ordered structure of the protein in its natural (native) state. Denatured proteins have a looser, more random structure; most are insoluble.

French

Domaine(s)
  • Biochimie
CONT

En biochimie, la dénaturation est une altération de la structure moléculaire d'une protéine qui rend celle-ci non fonctionnelle. Elle est un changement structurel des protéines ou des acides nucléiques où ils perdent leur structure native et, de cette manière, leur fonctionnement optimal et modifient parfois leurs propriétés physico-chimiques.

Spanish

Campo(s) temático(s)
  • Bioquímica
Save record 2

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