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The Government of Canada’s terminology and linguistic data bank.
DISPERSED HOT MEAL [1 record]
Record 1 - internal organization data 2008-07-19
Record 1, English
Record 1, Subject field(s)
- Food Services (Military)
- Combat Support
Record 1, Main entry term, English
- dispersed hot meal
1, record 1, English, dispersed%20hot%20meal
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- hot dispersed meal 2, record 1, English, hot%20dispersed%20meal
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Dispersed hot meals shall be produced using foods that travel and hold temperature for reasonable periods of time in approved CF [Canadian Forces] containers. A card indicating the amount per serving ... shall accompany each meal. 3, record 1, English, - dispersed%20hot%20meal
Record number: 1, Textual support number: 2 CONT
Food used for hot dispersed meals shall be freshly prepared; leftovers shall not be used. ... Hot foods shall be at or just under the boiling point when placed in the container. 3, record 1, English, - dispersed%20hot%20meal
Record 1, French
Record 1, Domaine(s)
- Alimentation (Militaire)
- Soutien au combat
Record 1, Main entry term, French
- repas chaud transporté
1, record 1, French, repas%20chaud%20transport%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Les repas chauds transportés doivent être préparés à partir d'ingrédients qui peuvent se transporter et se conserver aux températures convenables pendant une période raisonnable dans des contenants approuvés des FC [Forces canadiennes]. Chaque repas doit être accompagné d'une carte indiquant la portion à servir [...] 2, record 1, French, - repas%20chaud%20transport%C3%A9
Record number: 1, Textual support number: 2 CONT
Les denrées utilisées pour la préparation de repas chauds transportés doivent être fraîches. Aucun reste ne doit servir à leur préparation. [...] Au moment de leur installation dans le contenant, la température des plats chauds doit être au point d'ébullition ou s'en rapprocher. 2, record 1, French, - repas%20chaud%20transport%C3%A9
Record 1, Spanish
Record 1, Textual support, Spanish
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