TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DOUBLE BOILER [3 records]

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

double boiler: an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

casserole pour bain-marie : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

Save record 1

Record 2 2001-04-12

English

Subject field(s)
  • Scientific Instruments
CONT

Bath in chemistry is a contrivance for producing a steady heat at high temperature, or at a temperature not exceeding that of boiling water. In the former, the substance to be heated is placed in a vessel immersed in sand, and this is called a sand-bath; in the latter water is employed instead, and this is called a water-bath ...

French

Domaine(s)
  • Instruments scientifiques
CONT

Appareil renfermant ce milieu [conducteur de la chaleur] et muni d'éléments chauffants. (Selon le milieu utilisé, il existe des bains d'air, des bains-marie, des bains de sable.)

Spanish

Campo(s) temático(s)
  • Instrumentos científicos
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Record 3 2001-04-12

English

Subject field(s)
  • Food Industries
  • Kitchen Utensils
DEF

A cooking utensil consisting of two pans, one of which fits over the other: food is cooked in the upper one by water boiling in the lower.

French

Domaine(s)
  • Industrie de l'alimentation
  • Batterie de cuisine
DEF

[...] Ustensile à deux récipients emboîtés l'un dans l'autre, celui du bas contenant un liquide chaud qui permet la cuisson des aliments contenus dans le récipient supérieur [...]

Spanish

Save record 3

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