TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DOUBLE PASTEURISATION [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2019-11-08

English

Subject field(s)
  • Food Safety
CONT

NFC [Not from concentrate] juices are products that are obtained by pressing fruit, separating from pulp and debris to the required level then pasteurizing and packaging into containers for consumer use. There may be an intermediate stage where juices are pasteurized and packed into bulk containers under aseptic conditions. Where this occurs the double pasteurization will lead to products that have a slightly less fresh taste.

Key term(s)
  • double pasteurisation

French

Domaine(s)
  • Salubrité alimentaire

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: