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DOUBLE-DECOCTION MASHING PROCESS [1 record]
Record 1 - internal organization data 2001-08-09
Record 1, English
Record 1, Subject field(s)
- Brewing and Malting
- Industrial Techniques and Processes
Record 1, Main entry term, English
- two-mash method
1, record 1, English, two%2Dmash%20method
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- decoction process 2, record 1, English, decoction%20process
correct
- two-mash process 3, record 1, English, two%2Dmash%20process
- double-decoction mashing process 3, record 1, English, double%2Ddecoction%20mashing%20process
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Canadian breweries normally employ a double mash system in which the adjunct if first cooked with a small quantity of malt (about 15%) in a "cereal cooker" and subsequently added to the main malt mash. The amount of adjunct used varies with the type of beer being produced. Usually a larger proportion of adjunct is used in the production of lager beer than in the production of ale. 4, record 1, English, - two%2Dmash%20method
Record 1, French
Record 1, Domaine(s)
- Brasserie et malterie
- Techniques industrielles
Record 1, Main entry term, French
- méthode à deux trempes
1, record 1, French, m%C3%A9thode%20%C3%A0%20deux%20trempes
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- brassage à deux trempes 2, record 1, French, brassage%20%C3%A0%20deux%20trempes
masculine noun
- brassage à deux maisches 2, record 1, French, brassage%20%C3%A0%20deux%20maisches
masculine noun
- décoction à deux trempes 3, record 1, French, d%C3%A9coction%20%C3%A0%20deux%20trempes
feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Les brasseries canadiennes emploient généralement une méthode à deux trempes où les succédanés sont d'abord bouillis avec une petite quantité de malt (environ 15%) dans un cuiseur à céréales, puis ajoutés à la pâte de malt et d'eau. La quantité de succédanés utilisée varie en fonction du genre de bière qui est fabriqué. Habituellement, il entre une plus grande proportion de succédanés dans la fabrication des lagers que des ales. 4, record 1, French, - m%C3%A9thode%20%C3%A0%20deux%20trempes
Record 1, Spanish
Record 1, Textual support, Spanish
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