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DOUGH MIXING DEPARTMENT [1 record]

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Record 1 2015-04-09

English

Subject field(s)
  • Breadmaking
CONT

Dough mixing department of a large-volume bakery, showing a dough mixer with trough lift in center, and two sponge mixers ...

French

Domaine(s)
  • Boulangerie
CONT

[...] le problème de la régularité de la température du fournil dans son ensemble, et plus particulièrement de la salle de préparation des pâtes, - l'idéal serait qu'elle oscille entre +20 degrés et +24 degrés seulement - doit être une des préoccupations majeures présidant au choix de son emplacement et à son aménagement.

Spanish

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