TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DRAGEE [1 record]

Record 1 1991-04-25

English

Subject field(s)
  • Chocolate and Confectionery
DEF

A sugar-coated candy, nut, or pill.

OBS

The process of coating nuts, preserved fruit, caramels, nougat, chocolate or certain kinds of paste with sugar or chocolate is known as "panning".

French

Domaine(s)
  • Confiserie et chocolaterie
DEF

Confiserie formée d'une amande ou praline, noisette, etc., recouverte de sucre durci.

Spanish

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