TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

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Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1975-03-11

English

Subject field(s)
  • Animal Husbandry
  • Slaughterhouses
  • General Scientific and Technical Vocabulary
DEF

The weight of a bird prepared for cooking: feather dressed, eviscerated, with head and feet removed.

French

Domaine(s)
  • Élevage des animaux
  • Abattoirs
  • Vocabulaire technique et scientifique général
DEF

Ce que pèse une marchandise telle qu'elle peut être consommée ou utilisée, déduction faite des enveloppes, des déchets, etc.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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