TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DRY BREW [1 record]

Record 1 2011-07-28

English

Subject field(s)
  • Trade Names
  • Brewing and Malting
OBS

Molson Dry uses a revolutionary "Dry Brew" process to advance the art of brewing. It's brewed longer to deliver an upfront taste that's bold and distinctive but with a clean finish that leaves no lingering aftertaste. The result is a truly drinkable, most refreshing beer.

OBS

A trademark of Molson.

Key term(s)
  • DRY
  • Dry Brew

French

Domaine(s)
  • Appellations commerciales
  • Brasserie et malterie
OBS

Appellation d'une catégorie de bière "DRY" défini par la Brasserie Molson selon leur standard. L'authentique procédé "Brassin extra-sec" fait appel à une méthode de brassage et de fermentation différentes de celle des bières traditionnelles, ce qui produit une bière contenant 25 pour cent moins de sucre et 10 pour cent plus d'alcool.

OBS

Brassin extra-secMC : Marque de commerce de Molson.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: