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DRY BREWERS GRAINS [1 record]
Record 1 - internal organization data 2006-08-01
Record 1, English
Record 1, Subject field(s)
- Animal Feed (Agric.)
- Brewing and Malting
Record 1, Main entry term, English
- brewers' dried grains
1, record 1, English, brewers%27%20dried%20grains
correct, plural
Record 1, Abbreviations, English
- BDG 2, record 1, English, BDG
correct
Record 1, Synonyms, English
- dry brewers' grains 3, record 1, English, dry%20brewers%27%20grains
correct, plural
- dried brewers' grains 4, record 1, English, dried%20brewers%27%20grains
correct, plural
- beer grains 5, record 1, English, beer%20grains
plural
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Dried cereal residue left after brewing wort. 6, record 1, English, - brewers%27%20dried%20grains
Record number: 1, Textual support number: 1 CONT
There are several by-products that can be produced in association with the production of beer, such as, brewers grains (wet or dried), brewers dried yeast, etc. These materials are considered to be good sources of undegradable protein and Water Soluble Vitamins. They have been used in feeding both ruminant and monogastric animals. Brewer's grain is the material that is remaining after grains have been fermented during the beer making process. These materials can be fed in the un-dried form (wet brewers grains) or dried (dried brewers grains) and fed. 7, record 1, English, - brewers%27%20dried%20grains
Record 1, French
Record 1, Domaine(s)
- Alimentation des animaux (Agric.)
- Brasserie et malterie
Record 1, Main entry term, French
- drêches séchées de brasserie
1, record 1, French, dr%C3%AAches%20s%C3%A9ch%C3%A9es%20de%20brasserie
correct, feminine noun, plural
Record 1, Abbreviations, French
Record 1, Synonyms, French
- drêches de brasserie séchées 2, record 1, French, dr%C3%AAches%20de%20brasserie%20s%C3%A9ch%C3%A9es
correct, feminine noun, plural
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Sous-produit de brasserie obtenu par séchage des résidus de céréales maltées ou non maltées et d'autres produits amylacés. 1, record 1, French, - dr%C3%AAches%20s%C3%A9ch%C3%A9es%20de%20brasserie
Record number: 1, Textual support number: 1 CONT
Les drêches de brasserie desséchées et les solubles de distillerie séchés sont d'assez bonnes sources de protéines, mais malheureusement, ils contiennent seulement de 25 % à 28 % de protéines. 3, record 1, French, - dr%C3%AAches%20s%C3%A9ch%C3%A9es%20de%20brasserie
Record 1, Spanish
Record 1, Textual support, Spanish
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