TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DRY VANILLA [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2000-07-06

English

Subject field(s)
  • Industrial Crops
  • Spices and Condiments
  • Food Industries
DEF

Vanilla which is more or less dehydrated and has partially lost its suppleness.

OBS

Term and definition relating to qualitative classification.

OBS

Term and definition standardized by ISO.

French

Domaine(s)
  • Culture des plantes industrielles
  • Épices et condiments
  • Industrie de l'alimentation
DEF

Vanille plus ou moins déshydratée, ayant perdu partiellement sa souplesse.

OBS

Terme et définition concernant la classification qualitative.

OBS

Terme et définition normalisés par ISO.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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