TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DRYING PARCHMENT COFFEE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2006-10-19

English

Subject field(s)
  • Beverages
DEF

A technological operation intended to reduce the moisture content of parchment coffee to a level which allows hulling in satisfactory technical conditions and which will not be detrimental to further storage of the coffee.

OBS

drying of parchment coffee: term and definition standardized by ISO.

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)
DEF

Opération technologique destinée à réduire l'humidité du café en parche, à un niveau permettant d'effectuer le déparchage dans des conditions techniques satisfaisantes et ne nuisant pas à la conservation ultérieure du café.

OBS

séchage du café en parche : terme et définition normalisés par l'ISO.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: