TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DULSE [1 record]

Record 1 2023-01-04

English

Subject field(s)
  • Algae
  • Seafood and Freshwater Food (Food Industries)
Universal entry(ies)
CONT

A coarse northern seaweed which when fresh, is red, dulse is harvested along the coasts of British Isles, Iceland and parts of Canada. Usually sold dried, it can be cooked like spinach, used to flavour soups, or chewed like chewing gum.

OBS

An alga of the family Palmariaceae.

OBS

dulse: Trade name recommended by the "Comité de normalisation de la terminologie des pêches commerciales" and by Fisheries and Oceans Canada.

French

Domaine(s)
  • Algues
  • Produits de mer et d'eau douce (Industr. alim.)
Entrée(s) universelle(s)
OBS

Algue de la famille des Palmariaceae.

Spanish

Campo(s) temático(s)
  • Algas
  • Productos del mar y de agua dulce (Ind. alimentaria)
Entrada(s) universal(es)
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