TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

EATING QUALITY [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2007-10-24

English

Subject field(s)
  • Food Industries
CONT

Eating quality is determined by the consumer's perception of whether the [beef] product was: 1.Tender or tough; 2.Juicy or dry; 3.Flavoursome or lacking in flavour and free from taints.

French

Domaine(s)
  • Industrie de l'alimentation
CONT

C'est le persillage qui accroît la qualité gustative de la viande, la rendant plus tendre, juteuse et savoureuse.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
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