TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ECLAIR [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2007-08-22

English

Subject field(s)
  • Pastries
DEF

An oblong, finger-shaped French pastry made with choux dough, filled with pastry cream and topped with icing or glaze.

French

Domaine(s)
  • Pâtisserie
DEF

Petit gâteau allongé, fourré d'une crème cuite (au chocolat, au café) et glacé par-dessus.

Spanish

Campo(s) temático(s)
  • Repostería
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