TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

EDIBLE BONE MEAL [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2007-08-22

English

Subject field(s)
  • Meats and Meat Industries
DEF

The food prepared by grinding dry, defatted bones obtained from slaughtered animals that have been inspected and found fit for human consumption by an authorized officer, and shall contain: (a) not less than 85 per cent ash; (b) not more than 10,000 micro-organisms per gram; and (c) no Escherichia Coli per gram.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
DEF

Produit alimentaire provenant du broyage d'os secs et dégraissés d'animaux sains au moment de l'abattage [qui] doit renfermer au moins 85 pour cent de cendres. [...] [Règlement sur les aliments et drogues]

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: