TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

EDIBLE CASEINATE [1 record]

Record 1 2018-09-11

English

Subject field(s)
  • Cheese and Dairy Products
DEF

The dry product obtained by the reaction of a food grade neutralizing agent on edible casein or fresh edible casein curd, the product of which is then subjected to an appropriate drying treatment.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Produit obtenu par la réaction d'un neutralisant alimentaire avec de la caséine comestible ou un caillé frais de caséine comestible, après un séchage approprié.

Spanish

Campo(s) temático(s)
  • Productos lácteos
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: