TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

EGG NOG [1 record]

Record 1 2022-10-28

English

Subject field(s)
  • Beverages
  • Egg Industry
  • Cheese and Dairy Products
DEF

A drink consisting of eggs beaten with sugar, milk or cream and often alcoholic liquor [and spices such as cinnamon and nutmeg].

Key term(s)
  • egg-nog

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)
  • Oeufs (Industrie de l'alimentation)
  • Laiterie, beurrerie et fromagerie
DEF

Boisson chaude ou froide à base de lait, d'œuf battu et de sucre, parfois aromatisée et alcoolisée.

Spanish

Campo(s) temático(s)
  • Bebidas
  • Huevos (Industria alimentaria)
  • Productos lácteos
DEF

Bebida hecha de leche, azúcar y huevos, popular en Estados Unidos, Canadá y en menor grado en el Reino Unido durante las festividades de fin de año.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: