TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ENZYME INFUSION [1 record]

Record 1 2007-11-15

English

Subject field(s)
  • Food Industries
DEF

The application of exogenous enzymes to deliberately and selectively influence both surface and interior tissue characteristics.

CONT

Enzyme infusion of fruit and vegetable materials offers opportunity for new process development.

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: