TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ESROM CHEESE [1 record]

Record 1 2013-03-28

English

Subject field(s)
  • Cheese and Dairy Products
  • Restaurant Menus
CONT

As it ages, its flavour intensifies until strong and earthy. Esrom has a thin, yellow-brown rind and a pale yellow interior studded with irregular holes.

OBS

A semisoft cheese [that] has a mildly pungent flavour ...

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Menus (Restauration)
DEF

Fromage à pâte semi-ferme avec une croûte de couleur jaune paille à brun cuivré selon l’âge, et une pâte à texture souple et tendre avec des saveurs de crème fruitée et de noix.

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Menú (Restaurantes)
CONT

Esrom. [...] Este queso se elabora en forma de rectángulos planos y suele envolverse con aluminio. Su pasta amarilla es de textura suave y está salpicada irregularmente de agujeros. Su sabor, bastante cremoso y aromático, parece explotar en el paladar. Con la maduración adquiere aromas más especiados lo que provoca que a menudo el queso exportado sepa mejor.

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