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EVAPORATED MILK [1 record]
Record 1 - internal organization data 2011-08-09
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
Record 1, Main entry term, English
- evaporated milk
1, record 1, English, evaporated%20milk
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- concentrated milk 2, record 1, English, concentrated%20milk
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Milk which has been reduced to 1/2 or less of its original water content. 3, record 1, English, - evaporated%20milk
Record number: 1, Textual support number: 1 CONT
At present, Canadian law recognizes three types of evaporated milk, which are classified according to their fat content into regular, skim, and partly skimmed milk. 4, record 1, English, - evaporated%20milk
Record number: 1, Textual support number: 1 OBS
The moisture is removed by evaporation. The milk contains no sugar and has a standardized amount of milk fat and milk solids, and is sterilized. 3, record 1, English, - evaporated%20milk
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- lait évaporé
1, record 1, French, lait%20%C3%A9vapor%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- lait concentré 2, record 1, French, lait%20concentr%C3%A9
correct, masculine noun
- lait concentré stérile 3, record 1, French, lait%20concentr%C3%A9%20st%C3%A9rile
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Produit d'une concentration du lait par la chaleur, suivie d'une stérilisation en contenants hermétiques. 3, record 1, French, - lait%20%C3%A9vapor%C3%A9
Record number: 1, Textual support number: 1 CONT
La loi canadienne reconnaît actuellement trois variantes de lait évaporé selon la teneur en matières grasse : régulier, écrémé et partiellement écrémé. 3, record 1, French, - lait%20%C3%A9vapor%C3%A9
Record number: 1, Textual support number: 1 OBS
Le terme «lait concentré» a été adopté par le Comité intergouvernemental de terminologie de l'industrie laitière. 4, record 1, French, - lait%20%C3%A9vapor%C3%A9
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
Record 1, Main entry term, Spanish
- leche evaporada
1, record 1, Spanish, leche%20evaporada
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Leche que se obtiene mediante una deshidratación parcial de la leche, su conservación se asegura mediante la esterilización. 2, record 1, Spanish, - leche%20evaporada
Record number: 1, Textual support number: 1 CONT
[Leche evaporado no es sinónino de leche concentrada]. La leche evaporada es una leche de vaca esterilizada privada de parte de su agua de constitución. La leche concentrada es la leche de vaca pasterizada y privada de una mayor proporción de su agua de constitución que la evaporada. En el primer caso es necesaria la esterilización, ya que el grado de concentración es bajo (de alrededor del 26-30%) y puede haber desarrollo microbiano. En el caso de la concentrada basta una pasteurización, ya que el alto grado de concentración (42%) evita el desarrollo de microorganismos. 3, record 1, Spanish, - leche%20evaporada
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