TERMIUM Plus®

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Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1991-02-12

English

Subject field(s)
  • Restaurant Menus
  • Cooking and Gastronomy (General)
DEF

Individual serving of food served in a side dish rather than on a plate.

Key term(s)
  • side dishes

French

Domaine(s)
  • Menus (Restauration)
  • Cuisine et gastronomie (Généralités)
OBS

Servie dans un ravier plutôt que dans une assiette.

OBS

Il faut noter que les-à-côtés commandés en supplément, surtout dans les restaurants Chinois et les grilladeries de même que les légumes et la salade compris dans le menu du jour mais servi dans une assiette à part chez les Anglo-Saxons sont désignés sous le nom de «side dishes».

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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