TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

EXTRACT YIELD [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2000-11-29

English

Subject field(s)
  • Brewing and Malting
CONT

The wort OG and fermentability are dundamental specifications for a beer, because beer is made from the fermentable portion of the wort. These values also allow a brewer to calculate extract yield from raw materials (brewhouse yield) and predict beer yield.

Key term(s)
  • brewing yield
  • yield in copper
  • yield of extract
  • extract yield

French

Domaine(s)
  • Brasserie et malterie

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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