TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

EXTRUDED DOUGH [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-03-07

English

Subject field(s)
  • Pastries
  • Noodles and Pasta
CONT

In commercial processing, the semolina, mixed with warm water, is kneaded into a smooth, stiff dough and extruded. The dough, moved forward while it is being compacted and mixed, is forced through perforated plates, or dies, that form it into the desired shape.

French

Domaine(s)
  • Pâtisserie
  • Pâtes alimentaires
OBS

Produit obtenu par extrusion, c'est-à-dire le procédé qui consiste à forcer un produit à s'écouler à travers un orifice de petite dimension.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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