TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

EXTRUDED HOLLOW GOODS [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2008-08-08

English

Subject field(s)
  • Food Industries
  • Noodles and Pasta
CONT

Pasta is formed by extrusion into different shapes and sizes. Pasta is made in many different shapes, sizes, colors, and flavors, and is sometimes categorized in terms of extruded solid goods, extruded hollow goods, and rolled and cut goods.

French

Domaine(s)
  • Industrie de l'alimentation
  • Pâtes alimentaires
OBS

Les diverses pâtes alimentaires produites se rangent dans trois grandes catégories, selon la méthode de fabrication adoptée : a) pâtes pleines préparées par extrusion (vermicelle, spaghetti, nouilles et formes spéciales); b) pâtes creuses extrudées et c) pâtes roulées et découpées.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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