TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FARM-TO-TABLE RESTAURANT [1 record]

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Record 1 2023-03-22

English

Subject field(s)
  • Types of Restaurants
  • Cooking and Gastronomy
  • Agriculture - General
CONT

With the restaurants and farms having a direct relationship, diners are assured of fresh ingredients on their plates. ... While restaurants are assured of quality, farmers earn more profits on their goods. Those who [have been] in the business for a considerable period of time ... believe that for a farm-to-table restaurant to succeed, it has to have a strong and sincere bond with the farm that it sources ingredients from. ... Farm-to-table restaurants' philosophy is designed to benefit [the] environment. Firstly, all the ingredients are grown organically, which means the earth is not burdened with toxic chemicals. Secondly, by buying local, the carbon footprint is greatly minimized as produce does not have to be shipped over long distances.

Key term(s)
  • farm to table restaurant

French

Domaine(s)
  • Catégories de restaurants
  • Cuisine et gastronomie
  • Agriculture - Généralités

Spanish

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