TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FARMHOUSE LOAF [1 record]

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Alphabetical list of terms

Record 1 1995-08-07

English

Subject field(s)
  • Food Industries
  • Breadmaking
DEF

Originally a good, wholesome home-made loaf. Now produced commercially in a special shape of tin. The loaf is usually sprinkled with flour and cut on the top.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boulangerie
DEF

Autrefois, pain fabriqué au levain et à la farine de blé, dont la pâte était pétrie à la main; pain fabriqué de manière à imiter ce type de pain, en utilisant essentiellement de la farine légèrement bise, en lui donnant une forme ronde ou oblongue et en farinant la croûte.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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