TERMIUM Plus®

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FAT CRYSTALS [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2006-03-17

English

Subject field(s)
  • Fatty Substances (Food)
  • Chocolate and Confectionery
CONT

The surface of a good quality chocolate contains lots of tiny fat crystals that can reflect light, giving it a glossy appearance. Any cracks or crevices (or even fingerprints) on the surface of the chocolate can encourage small, spiky fat crystals to grow.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Confiserie et chocolaterie
CONT

[Le blanchiment gras] est une mince couche de cristaux de graisse sur la surface du chocolat.

Spanish

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