TERMIUM Plus®

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FERMENTATION OFF SKINS [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2016-04-18

English

Subject field(s)
  • Winemaking
DEF

The method of winemaking usually for white vines in which the juice is separated from the skins after crushing.

French

Domaine(s)
  • Industrie vinicole
OBS

1. Traditionnellement, les raisins sont égrappés, rarement foulés (raisin blancs uniquement), et pressés dès leur arrivée à la cuverie. Le jus est mis à fermenter sans les peaux. 2. De nos jours, pour obtenir des vins au caractère variétal prononcé, on effectue la macération pelliculaire (ou pré-fermentaire) : on égrappe complètement, on foule légèrement, et on laisse macérer le jus avec les peaux pendant 12 à 48 heures, avant pressurage et fermentation. Pratiquée à basse température, la macération pelliculaire renforce l'apport aromatique. Elle n'est cependant possible qu'avec des raisins blancs.

Spanish

Campo(s) temático(s)
  • Industria vinícola
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