TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FERMENTATOR [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2005-07-25

English

Subject field(s)
  • Industrial Tools and Equipment
  • Winemaking
  • Brewing and Malting
CONT

The clear wort is decanted off the hot wort receivers and cooled in two wort aerator/coolers. Additional trub is formed during this process, and settled out in six cold wort settlers. The cooled wort is decanted off the settlers and pumped into the alpha fermentator tanks.

French

Domaine(s)
  • Outillage industriel
  • Industrie vinicole
  • Brasserie et malterie
CONT

Le moût chaud est transporté par pompage dans la cuve de sédimentation pour provoquer la déposition des particules solides (protéines, houblons...) au centre de la cuve. Le moût, ainsi clarifié est ensuite décanté pour éviter l'entraînement des solides dans la cuve de fermentation.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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